Mango is known as the king of all fruits. Mangoes are not only delicious and fragrant, but also provide many good substances for the body such as protein, fiber, vitamin A, vitamin C, folic acid, etc. Many studies have proven that mango has the effect of reducing the risk of obesity. obesity, heart disease, memory improvement, etc. Currently, the Vietnamese market has many varieties of mangoes. So which mango is the best in Vietnam or where is the best mango? Let's find out with Roots now!
Which is the best mango in Vietnam?
Hoa Loc mango
If you were asked which mango is the best or where is the best mango in Vietnam, you will surely get the most answer: Hoa Loc sand mango. This is a very famous specialty fruit of the Mekong Delta. The average weight of this mango variety is 350 - 450 g, the mango fruit has an elongated shape, the ripe skin is light yellow, the inside is bright yellow; Mango flesh is smooth and low in fiber.
Hoa Loc mango Ripe has a sweet taste, if you can enjoy this best mango variety in Vietnam once, you will definitely want to eat it forever, if you don't believe it, try it!
In addition to eating directly, you can use sand mango as ingredients for other dishes. If you do not know what delicious mango is or what to make nutritious, please refer to Roots' previous article!
Besides Hoa Loc mango, if you don't know which mango is the most delicious when eaten, it must be Cat Chu mango. This is a specialty of Cao Lanh land. The mango is small, rounded at the tip, and the body is slightly elongated. Cat Chu mango is considered to be low in fiber, passionate aroma, sweet taste is not harsh, when eating, it will feel like a piece of mango melts in the mouth. Contrary to Hoa Loc mango, people still eat raw mango or use it to prepare salad, dipping it with salt, chili, and sugar sauce.
If anyone has ever "fallen in love" with this dish mango shake surely it is impossible not to know the name of acacia mango, this is also one of the best mango varieties in Vietnam. Acacia mango trees originate from Cambodia, the fruit is green, the waist is slightly rounded, gradually smaller to the left, and the reason they are named Acacia mangoes because of the sticky resin on the body. When ripe, acacia mango turns yellow, fibrous, not very sweet, so it is usually eaten raw and dipped with fish sauce, sugar sauce or shrimp salt.
In addition, thanks to the sour taste and crispiness, acacia mango is also used as a salad, extremely delicious mango shake.
Which mango is the most delicious – the mango statue is the most sincere on earth. Many people often liken that the mango statue has the body "Ly Duc" because it has a fruit up to 1kg. In our country, this mango variety is grown in many places, but where mango is, the most delicious and famous area is Dai An, Binh Dinh province.
Mango statue has a large body, an elongated shape and is often eaten raw. The best dish to prepare mango is to make mango salad or simply dip it with sugar sauce. When chewing, you will feel the crispness, aroma and slightly sour taste of mango.
One more answer to the question “Which mango is the best in Vietnam” – the four quarters mango. The mango variety has a rather muscular body; Believe it or not, the fruit is up to 2kg, bigger than the mango statue. This type of mango is commonly grown in the southern provinces. When ripe, the mango has a bright yellow-green color that is quite eye-catching; The mango flesh is less fibrous, quite crispy and sweet. The mango skin is also quite thin and the seeds are quite small. Many people evaluate that when eaten when not fully cooked, it will be more delicious than when it is ripe.
Mango Thanh Ca
You may find the name Thanh Ca mango sounds strange, but wait, so you've heard of mangoes that when eaten peeled and then sucked all the flesh, etc. – one of the best mango varieties in Vietnam. Mango fruit has an average weight of 250g - 450g; has a slightly elongated shape, slightly curved head; The meat is delicious and has a bright yellow color. Mango flesh structure is firm, smooth and low in fiber; Especially when eaten, it has a very sweet and fragrant taste.
If talking about which type of mango is best eaten with fish sauce, Thai fish sauce, it must be said that stomach mango. Stomach mango is a mango when young, the fruit is small, when cut, the seeds are hollow. When chewing, it is quite crispy, the taste is sour but not bitter, it is worth your taste.
Summary about which mango is the best in Vietnam
Thus, Roots has just sent you a list of mango varieties, hoping to help answer the question "which mango is the best, where is the best mango in Vietnam" that you need to know. If you are in need buy Hoa Loc sand mango in HCM or need to buy all kinds fruit Quality nutrition, other good prices, you can find organic food store Roots or call to order via our hotline 082 333 6868, friends!