Coconut and mango are quite familiar fruits, loved by many people because they are rich in nutrients and extremely delicious. So what do you think about the combination of the two? fruit This is sure to bring interesting food and drinks. Come on, follow Roots to discover a variety of cuisines with mango and coconut such as mango coconut milk tea, mango coconut milk ice cream, mango coconut milk jelly, etc.!
Combine mango and coconut, why not?
Coconut milk mango tea
The first delicious dish to mention is mango coconut milk tea.
Materials and tools needed to prepare this dish include:
- 01 ripe mango
- 100g of fresh milk
- 100g coconut milk
- 80g Bang flour (small pearls)
– Other tools: Bowl, spoon, knife, cutting board, blender, …
Step 1: Make pearls with tapioca flour
You can easily find tapioca flour at market stalls or grocery stores, supermarkets near your house. This powder is rolled into small pellets to be suitable for processing different tea dishes. First, put an amount of 80g of starch or can be adjusted according to your preference and then soak in cold water for about 20 minutes.
Then, boil a pot of water on the stove, after the water boils, add the starch; wait for about 2-3 minutes, then lower the heat and cook for another 15 minutes, then turn off the heat (note while stirring to keep the starch from sticking to the bottom of the pot). Then, cover the lid for another 5-10 minutes until the gouache becomes transparent. Take out the starch, wash it with clean water, and soak it in cold water. Finally, pick up Pearl let it dry and you're done.
Step 2: Blend a smoothie with mango
As for the mango, you just need to cut it into small pieces. Next, add the mixture of 100g of coconut milk; 100g fresh milk and half of the chopped mango in a blender to puree. Pour the mixture into the bowl.
Step 3: Finish the mango tea
With the remaining half of the mango chopped, place in a bowl with the pearls. To make it more delicious, you can add some shaved ice or put it in the refrigerator to cool. The finished product is mango coconut milk tea with the sweet and tangy taste of mango; blended with the greasy taste of cool coconut milk; made so many hearts sob.
Mango jelly with coconut milk
When it comes to dishes made from mango and coconut, coconut mango jelly is one of the delicious dishes not to be missed.
- 01 pack of flexible jelly powder
- 01 ripe mango
- 100g white sugar
- 01 pack of coconut powder
Soak the jelly powder with 2 liters of water for about 15 minutes to bloom. Peel the mango, cut it into small pieces and put it in a blender with some filtered water and press the puree button, then filter it through a sieve, just get the juice. Divide the water soaked in jelly powder into 2 parts. One part is mixed with mango juice and mixed with 40g of sugar, put on the stove to boil.
With the remaining jelly water, pour it into another pot and put it on the stove, when the water is boiling, add about 2/3 of the coconut milk powder package and stir until dissolved. When the two pots of agar jelly boil for about 5 minutes, turn off the heat.
Pour a thin layer of mango jelly into the box, when you see that the surface of the mango jelly layer is a bit tight, continue to pour the coconut jelly on top. Repeat this operation until the box is almost full. Let the jelly cool completely, then put it in the refrigerator, let it sit for about 2 hours for the jelly to solidify.
Mango jelly with coconut milk is a cool, sweet and delicious dish with a characteristic ripe mango flavor and fatty leopard coconut milk. Not only achieving the maximum score in terms of taste, in terms of aesthetics, the layers of yellow jelly alternating with shiny milky white are also very eye-catching.
Mango ice cream with coconut milk
One more dish that must be on the list of delicious mango and coconut dishes – mango ice cream with coconut milk.
- 02 ripe mangoes
- 30g cornstarch
- 120ml fresh milk
- 100ml condensed milk
- 02 spoons of white sugar
- ½ teaspoon of salt
- 100g of grated coconut
- 01 box of yogurt
– 30g roasted peanuts: 30 grams
- 300m of coconut milk
First, peel the mango, wash it and cut it into small pieces.
Prepare a small pot and pour in the prepared ingredients into a mixture of cornstarch, coconut milk, yogurt, condensed milk, fresh milk, sugar, salt, proceed to heat on the stove until the mixture In this case, turn off the stove to cool.
Next, put the above mixture in the blender, add the mango and press the puree button. Use a sieve twice to remove the loose parts, this will help the cream be softer.
The next step is to pour the mixture into the mold (plastic molds or popsicle molds are fine). Before pouring into the mold, don't forget to add grated coconut and roasted peanuts to mix together, it will be much more delicious.
When the casting has been completed; put it in the freezer for about 4-6 hours; When the ice cream hardens, you can take it out and enjoy. Mango ice cream with coconut milk is completed when eaten with a rich flavor; unbelievably delicious combinations; the aroma spreads from the coconut milk; Mango and roasted peanuts will make you want to eat forever.
Come on, the above dishes are too attractive, aren't they? Save the secret to creating dishes from mango and coconut milk that Roots revealed above. Before you go to the kitchen, stop by organic food store Roots to choose your own ingredients Hoa Loc mango or organic fruit Fresh, delicious, good price for the most delicious food!